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WEBMASTER:

Mexican Summer Salad

January 7, 2018

INGREDIENTS:

3 Cups finely chopped Iceburg Salad

10 Sprigs very fine chopped Coriander (Cilantro)

Freshly squeezed lime (lemon) juice

Cucumber cut in halves

Mini Rosa or Cocktail tomatoes

1 x Chopped spring onion

Half tin chick peas

Fresh roasted kernels (Roast with olive oil and thyme)

Feta or goats cheese

 

METHOD:

Mix all the above and garnish with the Feta or Goats cheese

Drizzle with Lime and Coriander Salad dressing

Add cold cooked rice for a meal

 

Credit: Lara Tanzarella

 

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